NW locally owned and operated restaurant and brewery, serving organic beer and fare. Certified organic since 2002, with now 5 restaurants in Portland including 2 at the Portland Airport.
Laurelwood is locally-owned and operated restaurant and brewing company started in 2001 and a certified organic processor since 2002. Brewing 2 year-round Organic ales and a variety of seasonal, we’ve garnered a lot of recognition for our quality ales- winning numerous awards and Small Brewpub of the Year in 2004 at the World Beer Cup.
The first certified organic brewery in Portland, we’re proud to offer locally produced, certified-organic, and most importantly, great tasting beers to beer drinkers in Oregon.
5 restaurants total in the Portland area including 2 at the Portland Airport. 4 full time brewing employees. Restaurant also serves as much locally grown meats and produce as we can. All our restaurant food waste is composted.
Owner: Michael DeKalb
Brewmaster: Chad Kennedy