Frequently Asked Questions
General information and direction to the many frequently asked questions on this site
Frequently Asked Questions
OTCO has been certifying organic producers, manufacturers, retailers and restaurants for nearly 30 years. There are many commonly asked questions that we receive in our office on a regular basis. In an effort to help you get the information you need to comply with regulatory requirements we have outlined many of the answers to these questions here.
If the answer to your question is not listed here please contact the office or appropriate person in the OTCO office to better assist you.
To direct you to the answers you are looking for click below for your general area of interest.
Questions related to farm and crop production
Questions related to livestock production
Questions related to brand owners, marketers and food manufacturers
Questions related to retail and restaurant certification
Consumer organic and labeling questions
