2011 Annual Meeting
Sip fresh organic beer, connect with friends and learn about how organic beer is made. Join us on Thursday, October 27th at the 2011 Oregon Tilth Annual Meeting & Beer Tasting. The event will also serve as a benefit for Oregon Tilth Education and Research Programs.
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| When |
Oct 27, 2011 from 06:00 pm to 09:00 pm |
| Where | Portland, OR |
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Oregon Tilth Annual Meeting 2011
Still haven't registered? Spots are filling up quickly for our special night and our RSVP registration will close on October 23rd. Sip fresh organic beer, connect with friends and learn about how organic beer is made. Join us on Thursday, October 27th at the 2011 Oregon Tilth Annual Meeting & Beer Tasting. Everyone goes home with a small gift bag courtesy of our friends from Annie's Natural Foods, Newman's Own, Equal Exchange, Dr. Bronner's, Oregon Soap Company, and more! The event will also serve as a benefit for Oregon Tilth Education and Research Programs. |
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| DATE & TIME |
Date: Thursday, October 27th * First come, first served (limited to the first 50 people) |
RSVP INFO |
Free for members Event donation is $25 at the door for non-members or sign-up/renew your annual membership! Not a member? Join today. |
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LOCATION |
Laurelwood Public House & Brewery 5115 NE Sandy Blvd. Portland, OR 97213 (map) Tel: (503) 282-0622 Visit the Laurelwood Web site for details |
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Enter to win awesome prizes in our raffle including:
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ABOUT OUR SPEAKERS |
Gwendolyn Wyard Organic Trade Association Gwendolyn Wyard holds a degree in Food Science with a Fermentation Science Option and a minor in Chemistry. She received her certificate as an independent inspector through the Independent Organic Inspector's Association (IOIA) in 1997. Gwendolyn worked for many years as the Processing Program Technical Specialist for Oregon Tilth. She currently serves as the Associate Director of Organic Standards and Industry Outreach for the OTA.
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Gayle Goschie
Goschie Farms If you're a fan of beer, then you've likely tried Gayle Goschie's hops. Goschie Farms has provided organic hops to breweries including Deschutes, Hopworks, and Widmer. Goschie Farms has been growing hops since the 1880s, and a large section of their 350 acres are dedicated to growing them in the most sustainable, eco-friendly way: organically. Like her father who was a major player in the international hop industry, Gayle earned a most prestigious award: the International Order of the Hop.
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