2011 Farm-to-Table Trade Meeting
Who should come? Farmers, fishers, buyers, local food processors, vintners, brewers, chefs, bakers, restaurateurs, grocers, community partners, and school, hospital, or nursing home food service representatives.
| What |
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|---|---|
| When |
Apr 11, 2011 from 09:00 am to 03:00 pm |
| Where | Olympia, WA |
| Contact Name | Sarah Wilcox |
| Add event to calendar |
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The Heritage Room at Capitol Lake
604 Water Street Southwest
Olympia, WA 98501 (map)
Who should come? Farmers, fishers, buyers, local food processors,
vintners, brewers, chefs, bakers, restaurateurs, grocers, community partners, and school, hospital, or nursing home food service representatives.
Focus areas? Connecting producers and buyers as well as looking at how to increase access points for local products, culinary agritourism, farm to school and institutional buying efforts, and what products retailers, consumers, and chefs are seeking.
This event is sponsored and hosted by Cascade Harvest Coalition, WSDA Small Farm & Direct Marketing, USDA Specialty Crop Block Grant Program, WSDA Farm-to-School, and WSU Extension.
The cost is $10 and includes a locally sourced lunch.
Please register online by April 1st
Click here: http://www.brownpapertickets.com/event/164131
We hope to see you there!
Sarah Wilcox
Cascade Harvest Coalition
Questions or late registration? Email Sarah Wilcox
