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2011 Farm-to-Table Trade Meeting

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Who should come? Farmers, fishers, buyers, local food processors, vintners, brewers, chefs, bakers, restaurateurs, grocers, community partners, and school, hospital, or nursing home food service representatives.

What
  • Meeting
When Apr 11, 2011
from 09:00 am to 03:00 pm
Where Olympia, WA
Contact Name
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The Heritage Room at Capitol Lake
604 Water Street Southwest
Olympia, WA 98501  (map)

Who should come? Farmers, fishers, buyers, local food processors,
vintners, brewers, chefs, bakers, restaurateurs, grocers, community partners, and school, hospital, or nursing home food service representatives.

Focus areas? Connecting producers and buyers as well as looking at how to increase access points for local products, culinary agritourism, farm to school and institutional buying efforts, and what products retailers, consumers, and chefs are seeking.

This event is sponsored and hosted by Cascade Harvest Coalition, WSDA Small Farm & Direct Marketing, USDA Specialty Crop Block Grant Program, WSDA Farm-to-School, and WSU Extension.
 
The cost is $10 and includes a locally sourced lunch.
 
Please register online by April 1st
Click here: http://www.brownpapertickets.com/event/164131
 
We hope to see you there!
 
Sarah Wilcox
Cascade Harvest Coalition
Questions or late registration?  Email Sarah Wilcox

More information about this event…

Partner Spotlight
Besaw's

Besaw’s strives to support local, organic and sustainable farmers; limited availability of some produce may apply. We exclusively use local, grass-fed beef, local cage-free eggs and 100% hormone-free dairy products. Supporting our valued community is of the utmost importance.

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