OSU Extension and the Clackamas SWCD have partnered to offer this two-day workshop that combines classroom and hands-on education.

During the workshop, attendees will learn about the biology of compost, composting methods, facility design and location, environmental and regulatory concerns, equipment for agricultural composting, developing compost recipes, using compost, and more. The course is designed specifically for agricultural professionals, farmers, composting facility operators, regulators, and all those working in the agriculture community.

To learn more and register, please visit  http://smallfarms.oregonstate.edu/ag-compost-workshop