May 20, 2014
from 09:00 am to 03:00 pm
|Contact Phone||509-754-2011, Ext. 413,|
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Three–day intensive hands-on course designed for individuals interested in expanding their knowledge of the entire beef industry addressing production, processing, distribution and other practices that affect consistency, quality, and taste.
Registration includes notebook, meals, wine pairing and resource materials. $200/person if registered by May 6; $250 after. Register online at www.brownpapertickets.com/event/632882.
Course offered by WSU Department of Animal Sciences.