Grass-Based Beef: The Business Case
The domestic production of pastured beef is far lower than the domestic demand. This webinar will make the business case for pasture raised beef, present a case study of a highly successful operation, and point you to resources for learning how to transition to farming and ranching techniques that are higher value, environmentally positive and increase animal welfare.
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Jun 21, 2012 from 12:30 pm to 01:30 pm |
| Where | Online |
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The domestic production of pastured beef is far lower than the domestic demand. This webinar will make the business case for pasture raised beef, present a case study of a highly successful operation, and point you to resources for learning how to transition to farming and ranching techniques that are higher value, environmentally positive and increase animal welfare.
Panelists: Allen Williams, Livestock Management Consultants, LLC Greg Nowicki, Wisconsin Grass-Fed Beef Cooperative Moderator: Warren King, Wellspring, LTD
Register Now - https://www2.gotomeeting.com/register/984591002
