HACCP for the Organic Professional
Sep 24, 2013 09:00 AM
Sep 25, 2013 05:00 AM
|Contact Name||Angela Jagiello|
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HACCP for the Organic Professional Returns to Baltimore this September
Food Safety and Organic Quality Assurance
Two business imperatives. One educational solution
Achieving and maintaining HAACP standards and practices is critical for any food producer or manufacturer. Now there is a solution offered to you by the Organic Trade Association and NSF Training and Education, the Food Safety experts.
This two-day, hands-on course provides instruction in the seven principles of HACCP, how they relate to prerequisite and organic certification programs, how to write HACCP Plans and implement HACCP in organic food environments.
Featuring an update on the implementation of the Food Safety Modernization Act and its Produce Safety Rule.
Class size is limited to ensure a quality learning experience.
September, 24-25, 2013
Natural Products Expo East, Baltimore, MD
Each participant will receive two full days of professional instruction, the NSF HACCP Manager Training Manual, which includes the Codex Alimentarius, as well as a Certificate of Completion at the end of the class.
$799 OTA members
Beverages and lunch are included with registration, and will be provided on-site each day of the conference.
Angela Jagiello AJagiello@ota.com