BEGIN:VCALENDAR
PRODID:-//AT Content Types//AT Event//EN
VERSION:2.0
METHOD:PUBLISH
BEGIN:VEVENT
DTSTAMP:20130620T022138Z
CREATED:20120127T182726Z
UID:ATEvent-e016bf3034ef88df0b98a98c3d7392b0
LAST-MODIFIED:20120127T182747Z
SUMMARY:HACCP for the Organic Professional
DTSTART:20120307T080000Z
DTEND:20120308T080000Z
DESCRIPTION:Achieving and maintaining HACCP standards and practices is
  critical for any food producer or manufacturer.
LOCATION:Anaheim\, CA
CATEGORIES:Classes,Training Opportunity
CONTACT:Angela Jagiello\, 802.275.3831\, AJagiello@ota.com
CLASS:PUBLIC
END:VEVENT
END:VCALENDAR