BEGIN:VCALENDAR
PRODID:-//AT Content Types//AT Event//EN
VERSION:1.0
BEGIN:VEVENT
DTSTART:20120307T080000Z
DTEND:20120308T080000Z
DCREATED:20120127T182726Z
UID:ATEvent-e016bf3034ef88df0b98a98c3d7392b0
SEQUENCE:0
LAST-MODIFIED:20120127T182747Z
SUMMARY:HACCP for the Organic Professional
DESCRIPTION:Achieving and maintaining HACCP standards and practices is
  critical for any food producer or manufacturer.
LOCATION:Anaheim\, CA
PRIORITY:3
TRANSP:0
END:VEVENT
END:VCALENDAR