You are here: Home Events Hands-on Pork Butchery

Hands-on Pork Butchery

— filed under:

Come carve two pigs to meet our farmer’s order. We put the knife in your hand and walk you through traditional pork butchery. We will limit ourselves to knives, cleavers and hand saws for bone, thus eliminating waste.

What
  • Classes
When Oct 06, 2012
from 12:00 am to 12:00 am
Where Grants Pass, OR
Contact Name
Contact Phone 206.463.6328
Add event to calendar vCal
iCal

Come carve two pigs to meet our farmer’s order. We put the knife in your hand and walk you through traditional pork butchery. We will limit ourselves to knives, cleavers and hand saws for bone, thus eliminating waste.

In three successive classes, we take two pigs from the field to the kitchen using traditional methods. Be part of the most essential act of peasant economy: harvesting pigs and putting up pork.

Grants Pass, OR

More information about this event…

powered by Plone | site by Groundwire Consulting and served with clean energy