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Hands-on Pork Butchery

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Come carve two pigs to meet our farmer’s order. We put the knife in your hand and walk you through traditional pork butchery. We will limit ourselves to knives, cleavers and hand saws for bone, thus eliminating waste.

What
  • Classes
When Oct 06, 2012
from 12:00 am to 12:00 am
Where Grants Pass, OR
Contact Name
Contact Phone 206.463.6328
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Come carve two pigs to meet our farmer’s order. We put the knife in your hand and walk you through traditional pork butchery. We will limit ourselves to knives, cleavers and hand saws for bone, thus eliminating waste.

In three successive classes, we take two pigs from the field to the kitchen using traditional methods. Be part of the most essential act of peasant economy: harvesting pigs and putting up pork.

Grants Pass, OR

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Besaw's

Besaw’s strives to support local, organic and sustainable farmers; limited availability of some produce may apply. We exclusively use local, grass-fed beef, local cage-free eggs and 100% hormone-free dairy products. Supporting our valued community is of the utmost importance.

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