Hands-on Pork Butchery
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Classes
Come carve two pigs to meet our farmer’s order. We put the knife in your hand and walk you through traditional pork butchery. We will limit ourselves to knives, cleavers and hand saws for bone, thus eliminating waste.
| What |
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|---|---|
| When |
Oct 06, 2012 from 12:00 am to 12:00 am |
| Where | Grants Pass, OR |
| Contact Name | farmsteadmeatsmith@gmail.com |
| Contact Phone | 206.463.6328 |
| Add event to calendar |
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Come carve two pigs to meet our farmer’s order. We put the knife in your hand and walk you through traditional pork butchery. We will limit ourselves to knives, cleavers and hand saws for bone, thus eliminating waste.
In three successive classes, we take two pigs from the field to the kitchen using traditional methods. Be part of the most essential act of peasant economy: harvesting pigs and putting up pork.
Grants Pass, OR
