BEGIN:VCALENDAR
PRODID:-//AT Content Types//AT Event//EN
VERSION:2.0
METHOD:PUBLISH
BEGIN:VEVENT
DTSTAMP:20130524T102622Z
CREATED:20120613T163009Z
UID:ATEvent-de184795994a2b5e147b9616da0bd1db
LAST-MODIFIED:20120613T163015Z
SUMMARY:Hands-on Pork Butchery
DTSTART:20121006T070000Z
DTEND:20121006T070000Z
DESCRIPTION:Come carve two pigs to meet our farmer’s order. We put t
 he knife in your hand and walk you through traditional pork butchery. 
 We will limit ourselves to knives\, cleavers and hand saws for bone\, 
 thus eliminating waste.
LOCATION:Grants Pass\, OR
CATEGORIES:Classes
CONTACT:206.463.6328\, farmsteadmeatsmith@gmail.com
URL:http://www.farmsteadmeatsmith.com/?page_id=1291
CLASS:PUBLIC
END:VEVENT
END:VCALENDAR