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Harvesting Your Homestead

What
When Sep 08, 2013
from 10:00 am to 03:00 pm
Where Sunbow Farm- Corvallis, OR
Contact Name Cherri Clark and Harry MacCormack
Contact Phone 541-929-5782
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September 8  Instructor- Harry MacCormack

This workshop will show you how to make the most out of whatever garden or small farm space you have available for food production. Tips are geared for survival during eight to nine months of low light levels and cooler weather patterns.

 

 Workshop Focuses:

-Natural cycles and storage quality

-When to harvest for best quality

-Storage infrastructure

-Storage tips for onions, garlic, potatoes, carrots, beets, turnip family, apples, pears, quince, cabbage, late tomatoes, peppers, tomatillos, etc.

- Dry beans, peas

-Dry grains, corn, seeds

-Tips on drying, canning, freezing, pickling

-Fall/ Winter fresh produce: How to get the most over a 6-9 month cool period

-Animals, wet pastures, and other issues

 

 Workshops- 10-3pm, $30 pre-register. Send check to address below to reserve your seat, bring lunch. www sunbowfarm.org

Sunbow Farm

6910 SW Plymouth Dr.

 

Corvallis, Oregon 97333

 

More information about this event…

Partner Spotlight
Besaw's

Besaw’s strives to support local, organic and sustainable farmers; limited availability of some produce may apply. We exclusively use local, grass-fed beef, local cage-free eggs and 100% hormone-free dairy products. Supporting our valued community is of the utmost importance.

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