Harvesting Your Homestead
Sep 08, 2013
from 10:00 am to 03:00 pm
|Where||Sunbow Farm- Corvallis, OR|
|Contact Name||Cherri Clark and Harry MacCormack|
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September 8 Instructor- Harry MacCormack
This workshop will show you how to make the most out of whatever garden or small farm space you have available for food production. Tips are geared for survival during eight to nine months of low light levels and cooler weather patterns.
-Natural cycles and storage quality
-When to harvest for best quality
-Storage tips for onions, garlic, potatoes, carrots, beets, turnip family, apples, pears, quince, cabbage, late tomatoes, peppers, tomatillos, etc.
- Dry beans, peas
-Dry grains, corn, seeds
-Tips on drying, canning, freezing, pickling
-Fall/ Winter fresh produce: How to get the most over a 6-9 month cool period
-Animals, wet pastures, and other issues
Workshops- 10-3pm, $30 pre-register. Send check to address below to reserve your seat, bring lunch. www sunbowfarm.org
6910 SW Plymouth Dr.
Corvallis, Oregon 97333