Heritage Pastured Pigs
May 31, 2014
from 10:00 am to 01:00 pm
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Heritage pigs can be a valuable addition to a diversified small farm by providing meat and helping clear land. A pasture-based production system is a very cost-effective method of meat production and is very appealing to consumers who look for high quality meat from humanly treated animals.
Join the Rodale Institute and veterinarian Dr. Hubert Karreman to learn all about breeds, housing, feed and pastures, handling and health issues and how to solve them.