BEGIN:VCALENDAR
PRODID:-//AT Content Types//AT Event//EN
VERSION:2.0
METHOD:PUBLISH
BEGIN:VEVENT
DTSTAMP:20130618T075401Z
CREATED:20120531T230742Z
UID:ATEvent-2ddb26d25b5b9c234c8a377e09c8bb81
LAST-MODIFIED:20120531T230752Z
SUMMARY:How to Cook Meat
DTSTART:20120713T070000Z
DTEND:20120713T070000Z
DESCRIPTION:The most common dilemmas of meat cooking will be addressed
 .  We will cover the approach to meat cookery that will enable you to 
 cook any cut successfully\, no matter how tough or lean.  You will bra
 ise\, roast and pan fry distinct cuts of pork to perfection before the
  class is over.   We will end with a primer on deglazing for a quick s
 auce.
LOCATION:Vashon Island
CATEGORIES:Learning
URL:http://www.farmsteadmeatsmith.com/?page_id=1250
CLASS:PUBLIC
END:VEVENT
END:VCALENDAR