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Local Chefs for Local Farms

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Join your fellow food-enthusiasts as we gather for a 4-course prix fixe benefit dinner with wine pairing and a sparkling reception at Lark.

What
  • FUNd Raising
  • Fun!
When Dec 13, 2010
from 06:00 pm to 10:00 pm
Where Seattle, WA
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When

Monday, December 13th 2010 6:00pm

Where

Lark  (Google Map)
926 12th Avenue
Seattle, WA 98122

Menu

Hamachi tartare with preserved lemon, wild mushroom palmiers and pork rillettes with cranberry conserve -- Guiot Rose

White prawn salad with endive, blood orange and vanilla salt -- Syncline Roussanne

Sunchoke soup with seared scallop, brown butter and truffled sunchoke chips -- Abeja Chardonnay

Painted Hills beef shortribs with celery root puree, black trumpet mushrooms and horseradish gremolata -- Powers Cabernet Franc, Champoux Vineyard

Theo dark chocolate pavé with hazelnuts and salted toffee caramel ice cream -- Caffe Vita coffee

*Vegetarian options available.  Please indicate  preference when making resesrvations.

Cost

$125 per person (not including tax and gratuity) Reservations required: call (206) 323-5275

Includes

Panel presentation by Scott Chichester of Nash's Organic Produce,  PCC Farmland Trust staff, and Chef John Sundstrom of course!

All proceeds support PCC Farmland Trust’s Future Farm Fund to purchase Organic Agricultural Conservation Easements. Contact PCC Farmland Trust for more information.

More information about this event…

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