NW Organic Farm Food Safety Summit
Oregon Tilth has teamed up with The Western Center for Risk Management Education at Washington State University, The Portland Farmers’ Market Association, Organically Grown Company, and other organizations to assemble some of the leading nationwide experts to host an educational Summit open to all NW growers. This event, which is the first of a two-part series, is designed to provide farmers with specific information about identifying and addressing food safety risks on the farm.
| What |
|
|---|---|
| When |
Nov 05, 2009 from 08:00 am to 05:00 pm |
| Where | Portland, OR |
| Contact Name | Cathy Blood |
| Contact Phone | 509-335-2845 |
| Add event to calendar |
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Oregon Tilth has teamed up with The Western Center for Risk Management Education at Washington State University, The Portland Farmers’ Market Association, Organically Grown Company, and other organizations to assemble some of the leading nationwide experts to host an educational Summit open to all NW growers. This event, which is the first of a two-part series, is designed to provide farmers with:
- An update pending food safety regulations and industry mandates;
- A forum for discussing and exploring issues and concerns pertaining to establishing an on farm food safety program; and
- Specific information about identifying and addressing food safety risks on the farm.
To register and for more information contact:
Course information:
Karen Killinger, Ph.D.
Associate Professor
School of Food Science
PO Box 646376
Pullman, WA 99164-6376
(P) 509-335-2970 (F) 509-335-4815
karen_killinger@wsu.edu
Conference information:
Cathy Blood
Conference Coordinator
School of Food Science
106 FSHN Bldg (PO Box 646376)
Pullman, WA 99164-6376
(P) 509-335-2845 (F) 509-335-4815
Office hours: M - F, 8:15 am - 12:15 pm
blood@wsu.edu
