Plate and Pitchfork Dinner at Smith Barry Barn
July 17th and 18th are two in a series of farm-to-table experiences put on by Plate and Pitchfork. All dinners are catered by a Portland chef and are held at various sustainable farms in the Portland area. All other dates have sold out already, so be sure to make your reservations!
Jul 17, 2009 05:30 PM
Jul 18, 2009 05:00 PM
|Where||Hillsboro, OR, Smith Barry Barn|
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Plate and Pitchfork is the ultimate farm-to-table experience. The organization offers a series of dinners each summer at various sustainable farms in Oregon to celebrate food and where it comes from. Dinner guests are treated to a lavish and indulgent local meal catered by a Portland chef and learn about benefits of supporting local and sustainable farms. A percentage of the proceeds are donated to nonprofit organizations dedicated to environmental education and conservation.
Oregon Tilth and Plate and Pitchfork have teamed up several times before, and this summer is no different. On Friday July 17th and 18th, dinner will be served at Smith Barry Barn in Hillsboro, Oregon. Proceeds from the event will benefit the Organic Education Center.
To learn more, visit the Plate and Pitchfork website.