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Plate & Pitchfork OEC Benefit Dinner

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Each year a portion of the proceeds of the Farm Dinners goes to support organizations doing good things in our local community. We hope you'll do what you can do support these incredible groups year round.

What
  • OEC
  • Fun!
When Aug 21, 2011
from 05:00 pm to 10:00 pm
Where Champoeg Farms
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Did you know that Plate & Pitchfork dinners in and around Portland help support the work of Tilth's Organic Education Center? The OEC is a beneficiary of two upcoming P & P dinners and thanks them for past and future support. A few seats are left for Sunday August 21 at Champoeg Farms with Chef Pascal Chureau from Allium Bistro and Chef Paul Klitsie from Ristorante Fratelli. Make a reservation and help the OEC grow!

Sunday August 21 at Champoeg Farms

Chef Pascal Chureau from Allium Bistro with Chef Paul Klitsie from Ristorante Fratelli

Wine from Van Duzer Vineyards.
Reception with beer tasting from Widmer Brothers Brewing.
Dinner begins at 5 pm - $125 per person

Make Reservations!

As a beneficiary, Plate and Pitchfork supports the work of the OEC by:

• Growing scholarship programs so community members on limited incomes can attend classes and workshops that teach organic food growing skills. In addition to monthly workshops on urban agriculture topics, the OEC offers Comprehensive Trainings throughout the season for people to learn the ins and outs of growing a successful, year round food garden in the city.
• Helping to purchase seeds and supplies for the organic demonstration garden at Luscher Farm which serves as an outdoor classroom for kids and adults to engage in the process of how food gets from the soil to the plate. Throughout the growing season, hundreds of pounds of fresh, organic produce from the garden are donated to local food banks and social service agencies.

To learn more about the OEC's relationship read our new Partner Profile.

More information about this event…

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