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PRODID:-//AT Content Types//AT Event//EN
VERSION:2.0
METHOD:PUBLISH
BEGIN:VEVENT
DTSTAMP:20130618T055138Z
CREATED:20120613T163224Z
UID:ATEvent-27a7069dc8900a69cb0708e624d23257
LAST-MODIFIED:20120613T163230Z
SUMMARY:Pork Charcuterie
DTSTART:20121008T070000Z
DTEND:20121008T070000Z
DESCRIPTION:We'll cover hands-on sausage making\, as well as starting 
 our farmers with their own bacon\, guanciale\, pancetta and any other 
 specialty items they need in their larder for the winter. Salt\, pork 
 and patience are our ingredients\: no nitrate necessary.
LOCATION:Grants Pass\, OR
CATEGORIES:Classes
CONTACT:206.463.6328\, farmsteadmeatsmith@gmail.com
URL:http://farmsteadmeatsmith.com
CLASS:PUBLIC
END:VEVENT
END:VCALENDAR