BEGIN:VCALENDAR
PRODID:-//AT Content Types//AT Event//EN
VERSION:1.0
BEGIN:VEVENT
DTSTART:20121008T070000Z
DTEND:20121008T070000Z
DCREATED:20120613T163224Z
UID:ATEvent-27a7069dc8900a69cb0708e624d23257
SEQUENCE:0
LAST-MODIFIED:20120613T163230Z
SUMMARY:Pork Charcuterie
DESCRIPTION:We'll cover hands-on sausage making\, as well as starting 
 our farmers with their own bacon\, guanciale\, pancetta and any other 
 specialty items they need in their larder for the winter. Salt\, pork 
 and patience are our ingredients\: no nitrate necessary.
LOCATION:Grants Pass\, OR
PRIORITY:3
TRANSP:0
END:VEVENT
END:VCALENDAR