Pork Sausage Class
A whole day dedicated to that decadent part of the pig harvest that combines the complexities of flavor, fat and thrift. The place where all your scraps go and then constitute the most eloquent amalgamation achieved by human-kind.
| What |
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| When |
Jul 07, 2012 from 12:00 am to 12:00 am |
| Where | Vashon Island |
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A whole day dedicated to that decadent part of the pig harvest that combines the complexities of flavor, fat and thrift. The place where all your scraps go and then constitute the most eloquent amalgamation achieved by human-kind.
Come learn to make 3 variations of this one prize product: Sausage. You’ll start by carving your own shoulder cut for the meat, then grind, mix, stuff and link each banger yourself.
You’ll take home the fruit of your labor: 4-5 pounds (8-10 large links) of your own hand-made sausage–a $75 value–PLUS the skin and bone you harvested to make it.
Lunch included
$200. Limit 6 people, 3 minimum.
