Raising Beef on Grass
This on-farm workshop addresses management, production and marketing of grass-fed beef. Topics will include rotational grazing, pasture management, quality feed production, herd health, forage quality for finishing beef, and niche marketing.
| What |
|
|---|---|
| When |
Jun 19, 2012 from 01:00 pm to 06:00 pm |
| Where | Oregon City, OR |
| Contact Name | Heidi Noordijk |
| Contact Phone | 503.678.1264 ext 141 |
| Add event to calendar |
vCal
iCal
|
This on-farm workshop addresses management, production and marketing of grass-fed beef. Topics will include rotational grazing, pasture management, quality feed production, herd health, forage quality for finishing beef, and niche marketing. A class binder and refreshments are included in the cost of the program. Instructors: Ralph Meyer, Nita Wilton (Graf Century Farm), and Gene Pirelli (OSU Extension Livestock and Forage Specialist). Presented in partnership with USDA RMA.
Pre-registration is required.
