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Raising Beef on Grass

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This on-farm workshop addresses management, production and marketing of grass-fed beef. Topics will include rotational grazing, pasture management, quality feed production, herd health, forage quality for finishing beef, and niche marketing.

What
  • Learning
When Jun 19, 2012
from 01:00 pm to 06:00 pm
Where Oregon City, OR
Contact Name
Contact Phone 503.678.1264 ext 141
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This on-farm workshop addresses management, production and marketing of grass-fed beef. Topics will include rotational grazing, pasture management, quality feed production, herd health, forage quality for finishing beef, and niche marketing. A class binder and refreshments are included in the cost of the program. Instructors: Ralph Meyer, Nita Wilton (Graf Century Farm), and Gene Pirelli (OSU Extension Livestock and Forage Specialist). Presented in partnership with USDA RMA.
Pre-registration is required.

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