The Sustainable Foods Summit is a series of summits that focuses on the leading issues the food industry faces concerning sustainability and eco-labels such as organic, fair trade, Rainforest Alliance, etc. The aim of the summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing key industry issues.

The seventh North American edition of this executive summit will take place in San Francisco on 18-20th January 2017 and focuses on sustainable food systems, food ingredients, traceability & authenticity and waste impacts. The summit comprises four sessions and two workshops.

Organized by Organic Monitor, the summit will bring together key stake-holders in the food industry and debate these major issues in a high-level forum.