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Traditional Pork Slaughter Class

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You’ll learn humane slaughter, sticking, hanging,scalding, de-hairing and eviscerating working with two pigs at their home-farm. This is a hands-on, all day course in traditional pork harvesting and cookery.

What
  • Classes
When Oct 05, 2012
from 12:00 am to 12:00 am
Where Grants Pass, OR
Contact Name
Contact Phone 206.463.6328
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You’ll learn humane slaughter, sticking, hanging,scalding, de-hairing and eviscerating working with two pigs at their home-farm. This is a hands-on, all day course in traditional pork harvesting and cookery.

In three classes, we take two pigs from the field to the kitchen using traditional methods. Be part of the most essential act of peasant economy: killing pigs and putting up pork.

Grants Pass, OR

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