Traditional Pork Slaughter Class
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Classes
You’ll learn humane slaughter, sticking, hanging,scalding, de-hairing and eviscerating working with two pigs at their home-farm. This is a hands-on, all day course in traditional pork harvesting and cookery.
| What |
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|---|---|
| When |
Oct 05, 2012 from 12:00 am to 12:00 am |
| Where | Grants Pass, OR |
| Contact Name | farmsteadmeatsmith@gmail.com |
| Contact Phone | 206.463.6328 |
| Add event to calendar |
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You’ll learn humane slaughter, sticking, hanging,scalding, de-hairing and eviscerating working with two pigs at their home-farm. This is a hands-on, all day course in traditional pork harvesting and cookery.
In three classes, we take two pigs from the field to the kitchen using traditional methods. Be part of the most essential act of peasant economy: killing pigs and putting up pork.
Grants Pass, OR
