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Wholesale Success Training for Produce Growers

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Designed for small and mid-sized fruit and vegetable growers interested in entering into or expanding their sales in the wholesale channel, this "Wholesale Success" training developed by FamilyFarmed.org and USDA is the gold standard for learning best practices in food safety, post-harvest handling and produce packing.

What
  • Training Opportunity
  • Learning
When Jan 20, 2014 08:30 AM to
Jan 23, 2014 05:00 PM
Where 4 locations in Oregon
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Designed for small and mid-sized fruit and vegetable growers interested in entering into or expanding their sales in the wholesale channel, this "Wholesale Success" training developed by FamilyFarmed.org and USDA is the gold standard for learning best practices in food safety, post-harvest handling and produce packing. A full day of professional training, including lunch and a complimentary copy of the 312-page manual "Wholesale Success: A Farmer's Guide to Food Safety, Selling, Postharvest Handling, and Packing Produce" ($70 value), are included in the registration. Brought to you by a statewide coalition of community food organizations, including Ecotrust/FoodHub, Gorge Grown Food Network, Nourish Yamhill Valley, Thrive, Friends of Family Farmers, OSU Small Farms and Oregon Food Bank.

All sessions run 8:30am-5pm and include lunch, training and manual.

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