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2013 NRCS Webinars
 
Frequently Asked Questions (FAQ): Conservation Planning with Transitioning to Organic Producers
The FAQ provides guidance for conservation planners and includes: definition of key National Organic Program terms; answers to key questions about the EQIP Organic Initiative; information on CAP 138 Transition to Organic Plans; explanation of Technical Service Providers (TSPs); and information on technical assistance available to transitioning producers.
Conservation Activity Plan Supporting Transition to Organic Production (CAP 138)
This document describes how a CAP 138 can be used to support producers transitioning to organic and provides a detailed look at the criteria required for completion of the plan including: description of considerations when developing a plan; minimum criteria to be addressed; required elements; and a CAP 138 template.
Pest-Management-Resources
Common NRCS Practices Related to Pest Management on Organic Farms
Conservation-Planning-Resources
Resources for Conservation Planning on Organic and Transitioning-to-Organic Operations
Cover Crop in Organic Systems
 
Conservation Buffers in Organic Systems
 
Nutrient Management
 
Partner Spotlight
Besaw's

Besaw’s strives to support local, organic and sustainable farmers; limited availability of some produce may apply. We exclusively use local, grass-fed beef, local cage-free eggs and 100% hormone-free dairy products. Supporting our valued community is of the utmost importance.

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