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  <title>Oregon Tilth Press and News Items</title>
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       Collection of Oregon Tilth Press and News Items
       
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    <item rdf:about="http://tilth.org/media-kit/oregon-tilth-in-the-news/americorps-week-education-for-increased-health-and-food-security">        <title>AmeriCorps Week: Education for Increased Health and Food Security</title>        <link>http://tilth.org/media-kit/oregon-tilth-in-the-news/americorps-week-education-for-increased-health-and-food-security</link>        <description>Interview with Oregon Tilth AmeriCorps Volunteer, Randall Cass.</description>        <dc:publisher>No publisher</dc:publisher>        <dc:creator>conniekarr</dc:creator>        <dc:rights></dc:rights>                <dc:date>2009-05-14T20:08:21Z</dc:date>        <dc:type>Press Clip</dc:type>    </item>
    <item rdf:about="http://tilth.org/media-kit/oregon-tilth-in-the-news/seattle-chef-maria-hines-wins-james-beard-award">        <title>Seattle Chef Maria Hines wins James Beard Award</title>        <link>http://tilth.org/media-kit/oregon-tilth-in-the-news/seattle-chef-maria-hines-wins-james-beard-award</link>        <description>Seattle chef Maria Hines has cooked up an award-winning recipe for success: serve sustainable, organic foods from your local area in a welcoming atmosphere with a neighborhoody feel. The resulting dish? Tilth.</description>        <dc:publisher>No publisher</dc:publisher>        <dc:creator>conniekarr</dc:creator>        <dc:rights></dc:rights>                <dc:date>2009-05-14T20:15:06Z</dc:date>        <dc:type>Press Clip</dc:type>    </item>
    <item rdf:about="http://tilth.org/media-kit/oregon-tilth-in-the-news/organic-sake-highlights">        <title>Organic Sake Highlights</title>        <link>http://tilth.org/media-kit/oregon-tilth-in-the-news/organic-sake-highlights</link>        <description>There is something sexy cool about sake today. It's exotic, smart, healthy and fun. But for Oregon's SakeOne, there is nothing sexier than the seemingly unlikely blend of Oregon craft sake brewing sensibilities and the raw food philosophies of Sarma Melngailis, at her NY Pure Food and Wine restaurant. </description>        <dc:publisher>No publisher</dc:publisher>        <dc:creator>conniekarr</dc:creator>        <dc:rights></dc:rights>                <dc:date>2009-04-02T03:21:33Z</dc:date>        <dc:type>Press Clip</dc:type>    </item>
    <item rdf:about="http://tilth.org/media-kit/oregon-tilth-in-the-news/beervanas-organic-revolution">        <title>Beervana's Organic Revolution</title>        <link>http://tilth.org/media-kit/oregon-tilth-in-the-news/beervanas-organic-revolution</link>        <description>Two Portland brewmasters launch Beervana's Organic Revolutiona and are look upon as the founders or the organic beer craze in Portland OR.</description>        <dc:publisher>No publisher</dc:publisher>        <dc:creator>conniekarr</dc:creator>        <dc:rights></dc:rights>                <dc:date>2008-06-17T15:46:49Z</dc:date>        <dc:type>Press Clip</dc:type>    </item>
    <item rdf:about="http://tilth.org/media-kit/oregon-tilth-in-the-news/oregons-organic-agriculture-and-processing">        <title>Oregon's Organic Agriculture and Processing Industry</title>        <link>http://tilth.org/media-kit/oregon-tilth-in-the-news/oregons-organic-agriculture-and-processing</link>        <description>Organic agriculture and food processing is a relatively small but rapidly growing segment of Oregon's total agriculture industry.</description>        <dc:publisher>No publisher</dc:publisher>        <dc:creator>conniekarr</dc:creator>        <dc:rights></dc:rights>                <dc:date>2008-05-22T04:08:02Z</dc:date>        <dc:type>Press Clip</dc:type>    </item>
    <item rdf:about="http://tilth.org/media-kit/oregon-tilth-in-the-news/organic-liquor">        <title>Organic Liquor</title>        <link>http://tilth.org/media-kit/oregon-tilth-in-the-news/organic-liquor</link>        <description>Organic cocktails and liquor now available in US Market, Certified Organic by Oregon Tilth</description>        <dc:publisher>No publisher</dc:publisher>        <dc:creator>conniekarr</dc:creator>        <dc:rights></dc:rights>                    <dc:subject>cert spotlight</dc:subject>                <dc:date>2008-05-15T22:56:54Z</dc:date>        <dc:type>Press Clip</dc:type>    </item>
    <item rdf:about="http://tilth.org/media-kit/oregon-tilth-in-the-news/oregon-brewery-gains-organic-certification-and">        <title>Oregon Brewery Gains Organic Certification, and Uses Salmon Safe Hops</title>        <link>http://tilth.org/media-kit/oregon-tilth-in-the-news/oregon-brewery-gains-organic-certification-and</link>        <description>Deschutes Brewery, Bend, OR, Received organic certification by Oregon Tilth and is also the first brewery to gain certfication by Salmon Safe, using hops that are Salmon Safe Certified.</description>        <dc:publisher>No publisher</dc:publisher>        <dc:creator>conniekarr</dc:creator>        <dc:rights></dc:rights>                <dc:date>2008-06-06T22:57:40Z</dc:date>        <dc:type>Press Clip</dc:type>    </item>
    <item rdf:about="http://tilth.org/media-kit/oregon-tilth-in-the-news/volunteers-serve-with-passion">        <title>Volunteers Serve with Passion</title>        <link>http://tilth.org/media-kit/oregon-tilth-in-the-news/volunteers-serve-with-passion</link>        <description>Rain or shine, Oregon Tilth Program Coordinator Marci Krass and AmeriCorps volunteer Conner Voss are active in the Oregon Tilth demonstration garden at Luscher Farm between West Linn and Lake Oswego. Krass was an AmeriCorps volunteer in 2005 and 2006, working at Camassia Nature Preserve in West Linn. Now, she supervises AmeriCorps volunteers at Oregon Tilth.</description>        <dc:publisher>No publisher</dc:publisher>        <dc:creator>conniekarr</dc:creator>        <dc:rights></dc:rights>                <dc:date>2008-06-17T04:53:34Z</dc:date>        <dc:type>Press Clip</dc:type>    </item>
    <item rdf:about="http://tilth.org/media-kit/oregon-tilth-in-the-news/how-green-is-your-red">        <title>How Green is Your Red?</title>        <link>http://tilth.org/media-kit/oregon-tilth-in-the-news/how-green-is-your-red</link>        <description>The Oregon Wine Board reports that some 23 percent of the state’s 15,600 acres planted in wine grapes in 2006 currently claim at least one of three sustainable certifications, which are issued by three different organizations: LIVE (which stands for “low input viticulture and ecology”), organic and biodynamic.

</description>        <dc:publisher>No publisher</dc:publisher>        <dc:creator>conniekarr</dc:creator>        <dc:rights></dc:rights>                <dc:date>2008-06-06T23:28:55Z</dc:date>        <dc:type>Press Clip</dc:type>    </item>
    <item rdf:about="http://tilth.org/media-kit/oregon-tilth-in-the-news/non-organic-ingredients-may-provide-pathways-for">        <title>Non-Organic Ingredients May Provide Pathways for GMO in Organic Foods</title>        <link>http://tilth.org/media-kit/oregon-tilth-in-the-news/non-organic-ingredients-may-provide-pathways-for</link>        <description>Many non-organic ingredients may provide a pathway for genetic contamination of organic foods. In fact, non-organic ingredients may present complex GMO challenges to organic food processors.</description>        <dc:publisher>No publisher</dc:publisher>        <dc:creator>conniekarr</dc:creator>        <dc:rights></dc:rights>                <dc:date>2008-06-06T23:21:01Z</dc:date>        <dc:type>Press Clip</dc:type>    </item>




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