Newly created position will provide scientific leadership to advance organic food and farming. The Organic Center named Jessica Shade, Ph.D., to serve in its newly created position of Director of Science Programs. She began working for The Organic Center Feb. 19..
The 3rd North American edition of the Sustainable Foods Summit (www.sustainablefoodssummit.com) was hosted in San Francisco on Jan 22-23rd. Improve efficiencies in food supply chains was the resounding message from the summit, which brought together over 160 senior executives from the food industry. A number of speakers highlighted the inefficiencies in food production, distribution and consumption.
The Natural Resources Conservation Service (NRCS) has announced Wisconsin will receive $1.5 million this year to address conservation needs in the Driftless Area through a special Landscape Conservation Initiative. The focus will be to reduce soil erosion and improve fish and wildlife habitat on the working lands, woodlands, prairies, and cold water streams in the Driftless Area. This is the second year of funding for this initiative.
The National Organic Program (NOP) is pleased to announce proposed amendments to the crops and processing sections of the National List of Allowed and Prohibited Substances. The NOP is requesting public comments on the following proposed changes to the National List: Potassium hydroxide, Silicon dioxide, Beta-carotene extract color, Annatto extract color, Peracetic acid
The National Organic Program (NOP) is pleased to announce a new resource to its program handbook addressing cell fusion in seed production. In the scientific literature, cell fusion is defined as the fusing of two cells to form a single cell. In response to inquiries, the NOP developed a policy addressing when cell fusion is considered an excluded method.
Microloans up to $35,000 aim to assist small farmers, veterans, and disadvantaged producers. Agriculture Secretary Tom Vilsack today announced a new microloan program from the U.S. Department of Agriculture (USDA) designed to help small and family operations, beginning and socially disadvantaged farmers secure loans under $35,000. The new microloan program is aimed at bolstering the progress of producers through their start-up years by providing needed resources and helping to increase equity so that farmers may eventually graduate to commercial credit and expand their operations.
Organic crop and livestock producers in 16 states can be reimbursed as much as 75 percent of their certification costs from October 1, 2012 through September 30, 2013, up to a maximum of $750. This program is not competitive; $1.425 million are available for farmers and ranchers in the States listed above.
All Oregon Tilth members and potential members are invited to the Oregon Tilth Members Town Hall Meeting at Organicology - Saturday, Feb 9, 2013 from 2 to 4PM in Parlor Rooms B & C at the Hilton Portland. Participation is free, Organicology registration is not required.
Agent Orange corn won’t be coming to a field near you. This year. But its maker, Dow AgriSciences, has its sights set on the 2014 planting season. Studies link 2,4-D exposure to cancer, lowered sperm counts, liver toxicity and Parkinson's disease. Lab studies show that 2,4-D causes endocrine disruption, reproductive problems, neurotoxicity and immunosuppression.
The National Organic Program (NOP) is pleased to announce the January issue of its Organic Integrity Quarterly newsletter. The January issue of the Organic Integrity Quarterly summarizes the NOP's recent activities and status updates.
On January 16, 2013, the Food and Drug Administration (FDA) published in the Federal Register for public comment two proposed rules: 1) Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption & 2) Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food
Please join us in welcoming environmentalist and farmer Francis Thicke, Ph.D. to the NOSB today, adding valuable perspective to this 15-member advisory Board. An organic farmer for over 30 years, Dr. Thicke currently operates an 80-cow, certified organic dairy in Fairfield, Iowa, producing milk, cream, yogurt, and cheese.
A documentary that follows director Kip Pastor on a personal journey to answer commonly asked questions about organic food: What exactly is organic? Is it really better, or just a marketing scam?
The NWHS 2013 Speaker presentations are posted online. Presentations include Organic Crops, Taste Tests, Pest Management, Vegetables, Weed Control, Pesticides, Berries, and more.
The National Organic Program (NOP) has updated its policy memo addressing the placement of the "certified organic by ***" statement. The NOP would also like to highlight its most recent "Organic 101" blog article on organic wine.
The U.S. Food and Drug Administration (FDA) has released for public comment a proposed rule to establish science-based standards for growing, harvesting, packing and holding produce on domestic and foreign farms. The proposed rule for preventive controls for human food is being published at the same time. These are two of the proposed rules that are key to the preventive food safety approach established by FDA’s 2011 Food Safety Modernization Act (FSMA). FDA will soon issue its proposed rule on foreign supplier verification. Future proposed rules will address preventive controls for animal food, and accreditation of third-party auditors for imported food.
Happy New Year! As it reflects on its 2012 accomplishments, the National Organic Program (NOP) is looking ahead to a productive 2013. The NOP would also like to highlight the Organic Seed Finder, a database launched by the Association of Official Seed Certifying Agencies (AOSCA).
The first genetically engineered salmon - dubbed "frankenfish" - could be in grocery stores and restaurants as early as 2014. The FDA is expected to approve AquaBounty Technologies' GE salmon after a 60-day public comment period. If approved, it will be the first approved food from a transgenic animal application to enter the U.S. food supply. Consumer and environmental activists oppose genetically engineered "frankenfish" for many reasons, including the potential danger it poses to human health, to the environment and to the U.S. fishing economy. Michael Hansen, PhD, senior scientist with the Consumers Union, the advocacy and policy arm of Consumer Reports, called the FDA's Environmental Assessment (EA) of GE salmon "flawed and inadequate." Please sign the petition (at the bottom of the page) if you agree that the FDA should reject should AquaBounty's genetically engineered salmon, at least until it completes further, more reliable safety testing.
According to the Natural Marketing Institute (NMI), over 400 registered green logos exist worldwide. Most consumers say they are more likely to buy products with green seals, says NMI, and there are good reasons why. Certifications help a product standout in saturated markets. Seals that consumers trust show the product maker is responsible and cares about the same issues that are important to shoppers, be it kosher, fair trade or humanely raised animals. Organizations that offer reputable seals have staff available to walk you through gaining their specific certification, which may include label review, traceability, facility visits and more. Often, the process isn’t as intimidating or as costly as one may think.
The new report from the President’s Council of Advisors on Science and Technology (PCAST) addresses the state of U.S. agriculture research. The report notes that public funding for agricultural research has stagnated, while industry sources have increased greatly to 61 percent of the total—three times the amount from the U.S. Department of Agriculture.