Oregon Tilth submitted comments on many of the items and recommendations that the National Organic Standards Board will be discussing at their meeting in 2 weeks.
Join the City of Portland for the rededication of the organic garden at City Hall followed by a panel discussion featuring author Anna Lappé and Tilth's executive director Chris Schreiner.
Spring in the demonstration garden means a lot of things: seedlings are sprouting, greens are growing, shot-weed has shot, volunteers are our saviors, onions are out, the wind is relentless, and classes are everything!
This week the OEC team tamed the unruly forest garden thicket!
February 12, 2010- the NOP released the final pasture regulation with a 120 day implementation period. All organic livestock operators should immediately read.
There is still time for OTCO farmers to apply for financial or technical assistance!
Check out new book on Edible Heirlooms by Tilth friend, Bill Thorness.
Today the USDA released the first of its kind comprehensive survey data conducted on organic farms across the nation. The report, along with the complete data tables, show the most comprehensive data collected on organic agriculture by the USDA.
Expanding the Organic Education Center's garden-based classes in partnership with Faubion Elementary School and the City of Portland
Oregon Tilth is partnering with the City of Portland to help you grow and enjoy food that’s good for you and the planet.
The Korea Food and Drug Administration (KFDA) published its final revision to the Labeling Guidelines for Food Products, which included an extension of the labeling standard for organic processed food products until December 31, 2010.
Oregon Tilth and Oregon State University (OSU) Small Farms Program has solidified a long-term partnership with each other to mutually benefit each organization and organic farmers. Focusing on four targeted areas to benefit small organic farmers.
Oregon Tilth is offering a five-day training for professionals focusing on organic landscape practices including Integrated Pest Management, soil building, sustainable landscape design, organic weed management, marketing organic land care, storm water management, tree care, sustainable resources and more. Register Now!
Now in its fourth year, the Local Food Connection brings together local food producers and buyers to make business connections and share information about building and maintaining strong sustainable food networks.
The Oregon Department of Agriculture is now accepting grant proposals for project funding as part of a federal program for specialty crops. Concept papers are due by 5:00 p.m., Tuesday, February 16, 2010.
The deadline for Oregon farmers and ranchers who are certified organic or transitioning into organic to apply for the NRCS Environmental Quality Incentives Program (EQIP) assistance has been extended until further notice.
Oregon Tilth joined many partner organizations in signing a letter written to the Senate Committee on Health, Education, Labor and Pensions providing recommendations on Senate Bill 510, the Food Safety Modernization Act. The letter was submitted by NSAC (National Sustainable Agriculture Coalition) on Nov. 16.
Oregon received $202,500 in reimbursement funds for the October 1, 2009 -September 30, 2010 period. Applications are due by October 31, 2010.
Our very own Inspector/Reviewer extraordinaire, Mike Dill, wrote an in-depth article in the November 2009 Coffee Talk magazine explaining the organic coffee certification process.