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Coffee Talk November Issue

Our very own Inspector/Reviewer extraordinaire, Mike Dill, wrote an in-depth article in the November 2009 Coffee Talk magazine explaining the organic coffee certification process.

From the Ground Up: Organic Coffee Certification, Production & Processing

The demand for organic coffee has hit an all-time high, with sales reaching $1.3 billion in the United States in 2008. But, what makes organic coffee different than conventionally produced coffee? Oregon Tilth Organic Certifier, Mike Dill, explains what it takes and that organic coffee is different on a number of levels in Coffee Talk's November 2009 issue.

Good job, Mike!

Check out pages 16 & 18 for Mike's article.

Click here to learn more about Coffee Talk.

Partner Spotlight

Besaw’s strives to support local, organic and sustainable farmers; limited availability of some produce may apply. We exclusively use local, grass-fed beef, local cage-free eggs and 100% hormone-free dairy products. Supporting our valued community is of the utmost importance.

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