Coffee Talk November Issue
Our very own Inspector/Reviewer extraordinaire, Mike Dill, wrote an in-depth article in the November 2009 Coffee Talk magazine explaining the organic coffee certification process.
From the Ground Up: Organic Coffee Certification, Production & Processing
The demand for organic coffee has hit an all-time high, with sales reaching $1.3 billion in the United States in 2008. But, what makes organic coffee different than conventionally produced coffee? Oregon Tilth Organic Certifier, Mike Dill, explains what it takes and that organic coffee is different on a number of levels in Coffee Talk's November 2009 issue.
Good job, Mike!
Check out pages 16 & 18 for Mike's article.
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