Farming with Food Safety and Conservation in Mind
Publication from the Wild Farm Alliance and Community Alliance with Family Farmers covering co-management of food safety and conservation.
The co-management
of food safety and conservation is covered in this new publication from
the Wild Farm Alliance and Community Alliance with Family Farmers. It
provides a helpful, science-based overview, outlining the low prevalence
of food borne pathogens in wildlife, addressing conservation practices
that can improve food safety, and offering a conservation minded risk
assessment strategy.
http://www.wildfarmalliance.org/resources/fdsfty_brochure.htm
