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Farming with Food Safety and Conservation in Mind

Publication from the Wild Farm Alliance and Community Alliance with Family Farmers covering co-management of food safety and conservation.

The co-management of food safety and conservation is covered in this new publication from the Wild Farm Alliance and Community Alliance with Family Farmers. It provides a helpful, science-based overview, outlining the low prevalence of food borne pathogens in wildlife, addressing conservation practices that can improve food safety, and offering a conservation minded risk assessment strategy.
http://www.wildfarmalliance.org/resources/fdsfty_brochure.htm

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