You are here: Home News Organic Dairy Farms Benefit Farmers and Local Economies

Organic Dairy Farms Benefit Farmers and Local Economies

The organic dairy sector provides more economic opportunity and generates more jobs in rural communities than conventional dairies, according to a report released today by the Union of Concerned Scientists (UCS). The first-of-its-kind study, “Cream of the Crop: The Economic Benefits of Organic Dairy Farms,” calculated the economic value of organic milk production.

From www.ucsusa.org:

WASHINGTON (November 14, 2012) – The organic dairy sector provides more economic opportunity and generates more jobs in rural communities than conventional dairies, according to a report released today by the Union of Concerned Scientists (UCS). The first-of-its-kind study, “Cream of the Crop: The Economic Benefits of Organic Dairy Farms,” calculated the economic value of organic milk production.

“Over the past 30 years, dairy farmers have had a choice: either get big or get out. Dairy farmers either had to expand dramatically and become large industrial operations or they went out of business,” said Jeffrey O’Hara, agricultural economist for the Food and Environment Program at UCS and author of the report. “However, organic dairy production offers farmers another option – one that is better for the environment, produces a healthier product, and leads to greater levels of economic activity.”

Based on 2008 - 2011 financial data from two major milk-producing states—Vermont and Minnesota— the report evaluated the economic impact of organic dairy farms. Vermont’s 180 organic farms contribute $76 million annually to the state’s economy and support 1,009 jobs. In Minnesota, 114 organic farms add $78 million to Minnesota’s economy annually and have created 660 jobs.

The report also compared the economic value that would be generated by conventional and organic farms in the two states if both experienced the same hypothetical level of increased sales. In Vermont, organic dairy farms under that scenario would be expected to contribute 33 percent more to the state’s economy than conventional farms, and employ 83 percent more workers. Similarly, in Minnesota, organic dairies would increase the state’s economy by 11 percent more and employment by 14 percent more than conventional dairy farms.

Read more...

powered by Plone | site by Groundwire Consulting and served with clean energy