Organic Labeling at Farmers Market
The USDA National Organic Program released a new fact sheet for organic labeling at farmers market. The fact sheet can help farmer market vendors and community supported agriculture operations properly market their products and educate consumers.
The Organic Labeling at Farmer's Markets fact sheet can help farmers market vendors and community supported agriculture (CSA) operations properly market organic fruits, vegetables, or livestock products to consumers who are looking for fresh, locally sourced foods. It helps market participants understand the organic requirements, and know when organic certification is required. Finally, the fact sheet points to the Organic Literacy Initiative for additional information on organic regulations and certification.