Webinars from the USDA ERS 2011 Organic Farming Systems Conference
eOrganic is partnering with the USDA ERS to bring select presentations of the 2011 Organic Farming Systems Conference live online. The following events will be available to attend. Pre-registration is required and space is limited. The presentations will be recorded and posted at http://www.extension.org/article/33545 following the conference.
View this page on our website at http://www.extension.org/article/33545
eOrganic is partnering with the USDA ERS to bring select presentations of the 2011 Organic Farming Systems Conference live online. The following events will be available to attend. Pre-registration is required and space is limited.
The presentations will be recorded and posted at http://www.extension.org/article/33545 following the conference.
March 16 - Wednesday
9:45 - 10:15 EST (GMT -5:00) Comparing Organic and Conventional Agriculture in the U.S.-What Can We Measure? John Reganold, Washington State University
10:30 - 12:30 EST (GMT -5:00) Productivity in Organic Farming Systems-Findings from U.S. Long-term Experiments. Michel Cavigelli, USDA-Agricultural Research Service, Kathleen Delate, Iowa State University, Jim Kotcon, West Virginia University, and Jon Baldock, University of Wisconsin
March 17 - Thursday
8:30 - 9 EST (GMT -5:00) Social Dimensions of Organic Production and Systems Research. Douglas Constance, Sam Houston State University
11 - 12:45 EST (GMT -5:00) The Environmental and Social Impacts of Organic Farming. Frank Louws, North Carolina State University, Jeff Moyer, Rodale Institute, Deborah Stinner, Ohio State University, and Jeff Coulter, University of Minnesota, moderator: Bernhard Freyer, University of Minnesota/ University of Natural Resources and Applied Life Sciences Vienna
March 18 - Friday
The final day's events are being offered as a single Webinar - Register https://www1.gotomeeting.com/register/948104241
8:30 - 9 EST (GMT -5:00) Organic Agriculture-Global Contributions to Environment and Food Security. Nadia Scialabba, Senior Officer, Sustainable Development, FAO-UN
9 - 9:25 EST (GMT -5:00) Organic Cropping Systems for Vegetable Production: Crop Nutrition and Environmental Effects. Kristian Thorup-Kristensen, Copenhagen University
9:25 - 9:50 EST (GMT -5:00) Transition to Organic Fruit Production-Impacts on Yield and Environmental Performance in a Muscadine Vineyard. Girish K. Panicker, Director, Center for Conservation Research, Alcorn State University
After registering you will receive a confirmation email containing information about joining the Webinar.
Required: Windows® 7, Vista, XP or 2003 Server
Required: Mac OS® X 10.4.11 (Tiger®) or newer