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Sustainable Business Intensive

All day intensive, participants discovered specific ways food and agriculture is likely to be impacted by climate change, increasing energy prices, and other trends

Participants of this all day intensive discovered specific ways food and agriculture is likely to be impacted by climate change, increasing energy prices, and other trends.  Organic leaders shared stories of how they have successfully implemented sustainable practices in the areas of-- energy (carbon footprint), materials (packaging, office waste, etc), and human resource (avoiding burnout, growing healthy work culture, etc).

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Sustainable Business Intensive: Gil Friend, President and CEO, Natural Logic Inc.
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Sustainable Initiatives at Straus Family Creamery: Albert Straus, Owner, Straus Family Creamery
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Sustainable Initiatives at Organic Apparel: Ron Katz, Founder and CEO, Organic Apparel, Inc.
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