Environmental Working Group investigations show, fruits topping the list
of the 12 most contaminated foods. Among the top six were four fruits,
with peaches leading the list, then apples, nectarines and strawberries. The Shopper's Guide to Pesticides in Produce ranks pesticide contamination for 44 popular fruits and vegetables
Living Culture is a monthly television series that showcases cuisine and culture in Oregon's Willamette Valley. Their mission is to generate interest in local foods through inspiring and positive media.