Organic High in Antioxidants
Organic production increases antioxidant concentrations on average, about 30%. Lycopene in organic catsup is up over 50% more than its conventional counterpart (source, The Organic Center, 2008)
Organic production increases antioxidant concentrations on average, about 30%. Lycopene in organic catsup is up over 50% more than its conventional counterpart (source, The Organic Center, 2008)
