Lessons Learned Series: Organic Recordkeeping for Ruminant Livestock Feed
The records of a certified organic farm’s operations and activities demonstrate where promise and practice meet for an inspector and certifier. An annual mandatory inspection examines the...
Decoding Organic Feed and Supplement Requirements for Livestock
This webinar focuses on the livestock feed requirements of the National Organic Standards in more detail. The presenters break down livestock feed standards and how they apply to specific systems;...
That First Step: Organic Food and a Healthier Future
The Organic Center discusses how food and farming can help slow, and potentially reverse the rising incidence of overweight, obesity, and diabetes through six principal...
Simplifying the Pesticide Risk Equation: The Organic Option
The Organic Center answers questions about which organic foods should a consumer seek out to avoid possibly dangerous pesticide exposures and to what degree might organic food reduce pesticide...
Elevating Antioxidant Levels in Food through Organic Farming and Food Processing
This State of Science Review (SSR) projects the potential contributions of organic farming methods and food processing techniques on an important dimension of food quality – the polyphenol and...
Minimizing Pesticide Dietary Exposure through Consumption of Organic Food
The Organic Center examines through a review of literature and data, claims and controversies around pesticide residues found on organic crops, use of natural pesticides and overall risk of exposure...