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Risky Business: Assessing Areas of Risk for Current and Potential Organic Operations
Risks are threats, but can also be opportunities in life and business. During this webinar we cover topics to help organic operations make strides in managing various potential risks. The …...
Transition and Growth in the Organic Sector
On February 2, 2017, over 100 food system stakeholders met during the biannual Organicology conference’s full-day “Transition and Growth in the Organic Sector” intensive workshop....
Importing and Exporting Products from the U.S.
Are you exporting organic products internationally? Do you purchase products from other countries? This webinar provides an overview of export requirements and equivalency agreements with Canada,...
Lessons Learned Series: Organic Recordkeeping for Seed Sources
The records of a certified organic farm’s operations and activities demonstrate where promise and practice meet for an inspector and certifier. An annual mandatory inspection examines the...
Lessons Learned Series: Organic Recordkeeping for Materials
The records of a certified organic farm’s operations and activities demonstrate where promise and practice meet for an inspector and certifier. An annual mandatory inspection examines the...
Lessons Learned Series: Organic Recordkeeping for Ruminant Livestock Feed
The records of a certified organic farm’s operations and activities demonstrate where promise and practice meet for an inspector and certifier. An annual mandatory inspection examines the...
Major Obstacles Faced by Organic Processors
The primary goal of this research project was to discover what processors in the upper Midwest have experienced as major obstacles when beginning or expanding an organic processing endeavor. In...
National Organic Farming Handbook
The NRCS Organic Farming Handbook was developed to support NRCS conservation planners and other agricultural professionals as they work with organic producers. The handbook describes organic systems...
Big Questions Answered: Using Approved Inputs
We understand that it can be challenging to keep track of what is allowed as an input in your certified organic operation and what is not. Some times one input …...
Understanding Multiple Ingredient Product Formulations
This webinar digs deep into formulations for multi-ingredient processed products under the National Organic Standards. Join us to learn more about the National List and allowed non-organic...