IGT Summer 2013: Adverse Reactions

Source: In Good Tilth
Format: Hardcopy IGT

IGT critically examines food allergies with a look at the potential relationship between the explosion of gluten intolerance and GMO ingredients and the power of positive rejection of food-borne toxins. There is also a look at the prevelance of pesticide-drenched cotton seed oil in a majority of our conventional processed foods.

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