An Assessment of Organic Farming on Soil Physical Properties
Researchers from University of Nebraska have published a new article assessing the soil impacts of forty years organic farming practices. The research found that organic practices can increase water storage, and reduce the soil’s susceptibility to compaction.
This webinar is presented in partnership with the USDA Natural Resources Conservation Service (NRCS) – Science and Technology National Technology Support Centers.
- Dr. Charles Francis, University of Nebraska-Lincoln
- Dr. Humberto Blanco, University of Nebraska-Lincoln
- Dr. Samuel Wortman, University of Nebraska-Lincoln
Join us for this webinar on June 5, 2018 at 12PM PST/ 3PM EST