Getting the Best out of Pasture and Hay Ground
Pasture and hayground inputs and management are costly activities. Strategic methods can help you get the most out of your inputs. This program covers the basics of assessing pasture and hay ground, as well as advanced concepts in management to fit your goals. Participants will be guided through custom assessments of their own land. Sign up for one or more of these classes for information on agronomic-economic approaches to your forage production and harvest management.

Renovating Pasture and Hay Ground

• Determining need for renovation
• Matching forages with soil conditions
• Planting techniques

Presenters: Shelby Filley and Melissa Fery, OSU Extension Service

Location: Lane Community College: 4000 E. 30th Avenue, Eugene. Building 17, Room 309

Cost per Ranch:$15.00 per session

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