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Growing Success: Best Practices in On-farm Food Safety – Portland

February 17 @ 10:00 am - 6:00 pm

| $15

The OSU Center for Small Farms has teamed up with FamilyFarmed to bring their On-Farm Food Safety Project to Oregon in February in three day-long workshops: February 16, 17, and 19.

These workshops, taught by Atina Diffley, nationally known farmer & on-farm food safety expert, will cover practical food safety strategies for your farm, along with up-to-date guidance on FSMA requirements and compliance strategies.

Participants will receive 2 FamilyFarmed manuals Direct Market Success and Wholesale Success plus additional on-farm food safety materials.

Lunch will be provided.

Workshop # 2

Designed for small-scale, diversified produce farmers that sell primarily into direct and specialty markets

Topics Covered:

  • FSMA produce rule and your farm
  • Post harvest handling for quality and safety
  • Designing your packing shed for efficiency and food safety
  • Introduction to food safety
  • Food safety checklists and plan

This workshop is full please register for the Corvallis workshop or email Heidi Noordijk to be added to the waitlist (<http://www.privatedaddy.com/?q=fyZTXX1MVGhtczFWVR5LCx8YfGhNcloNHyIMe0sPWjJtVQ-3D-3D_19>)

Details

Date:
February 17
Time:
10:00 am - 6:00 pm
Cost:
$15
Event Category:
Website:
http://smallfarms.oregonstate.edu/growing-success-best-practices-farm-food-safety

Organizer

Oregon State University Center for Small Farms
Email:
Website:
http://smallfarms.oregonstate.edu/

Venue

Portland Food Innovation Center
1207 NW Naito Pkwy # 154
Portland, OR 97209
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