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Marketing Value-Added Products

April 13, 2018 @ 2:00 pm - 3:00 pm $20

Using Sensory Education as a Marketing Tool: A Chocolate Case Study Workshop

The Center for Small Farms and Community Food Systems is excited to offer a unique small farms marketing workshop Friday, April 13 tailored to growers who would like to take their value-added products to the next level.

Learn how to convey the sensory experience of an on-farm, value-added product to potential clients. Examples include kimchi, honey, kombucha, jams, etc. They’ll teach you how to educate your customers with demonstrated sensory evaluations. Our case study is chocolate.

COST: $20 per participant, limited to 10 small farmers
NOTE: this event is for farmers ONLY

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