Join Chef Erik VanKley from Taylor Railworks and Chef Sean Temple from Warfield Distillery for a special benefit evening of food, wine and fun.

Plate & Pitchfork turn farms into dining rooms, setting the stage for an evening of food, wine, conversation and education. Upon arriving at Diggin’ Roots Farm, you’ll have a glass of wine and appetizers before setting out for an amazing tour of the farm led by owners Sarah Brown and Connor Voss. The tour will end in in an al fresco dining room where teams of remarkable chefs will present a meal prepared from fresh food from the farm.

Funds from Plate & Pitchfork will support Oregon Tilth’s Education Program, providing direct one-on-one support to local farmers, food innovators, and policymakers to access expertise and resources that encourage their efforts to conserve our environment, enhance our health and foster strong marketplaces.

Dinner begins at 5:00pm ~ $175 per person (ticket price includes all food, drink & gratuity)

USE THE CODE TILTHNATION TO RECEIVE A SPECIAL DISCOUNT OF $25 PER SEAT.

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