Results of a National Transition to Organic Survey
June 6 @ 12:00 pm - 1:00 pm
This webinar is presented in partnership with the USDA Natural Resources Conservation Service (NRCS)- Science and Technology National Technology Support Centers.
The organic sector continues to grow and more producers are transitioning their operation to organic. What motivates these producers? What are the major challenges during transition? And what resources do they need to support the transition? This webinar will present the results of a national survey of producers who are transitioning or have recently transitioned to organic to help answer these questions and more.
Speaker: Garry Stephenson, Ph.D., Director, Center for Small Farms & Community Food Systems Coordinator, Small Farms Program, Oregon State University, Corvallis, OR
Join us for this webinar on June 6, 2017 at 12:00 PM PST/ 3PM EST.Join the Webinar