Loading Events
  • This event has passed.

Using Lean Tools in Food Businesses during COVID-19

April 2, 2020 @ 12:00 pm - 1:00 pm
Lean Tools Webinar

Right now, your employees and customers’ safety is top priority for your food or farm business.

Adapting new practices into your workplace to prevent the spread of COVID-19 is a challenge. Lean manufacturing tools like “Gemba Walks” and “Poka Yoke” can be used to quickly evaluate your operation, and identify the most effective ways to integrate specific practices.

Our upcoming webinar will feature Northwest Food Solutions’ Teri Danielson and Cheryl Collins, experts in lean manufacturing tools and evaluation. They’ll share techniques and answer questions to help your business operate safely during the COVID-19 crisis.

Join our free webinar on Thursday, April 2 at 12:00pm PST to learn more about using lean tools for food business safety.

Please forward this to any food processing or handling businesses, farmers or other food supply chain operations that may benefit from attending.

The webinar will be recorded and available on our website.