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Dry Farming Organic Vegetables
Participate in this webinar to learn about techniques employed to produce organic vegetables with little or no irrigation.
Producers are facing increased challenges from weather variability and often reduced water availability during growing seasons. Join this webinar to understand drought mitigation tools and strategies for growing crops with little or no irrigation. Attendees will learn about a new publication from Oregon State University: Intro to Dry Farming Organic Vegetables that discusses a range of techniques including planting timing, moisture conservation and variety selection.
Amy Garrett, Assistant Professor, Oregon State University – Small Farms Program
This webinar is presented in partnership with the USDA NRCS Science and Technology.