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Organic Supply Chain Labor Issues and COVID-19
May 14, 2020 @ 11:00 am - 12:15 pm
Labor is one of the key inputs for the entire organic supply chain, beginning with the workers in the fields, continuing through packing, processing, distribution and retail.
Given the current operating reality of COVID-19, learn how industry leaders are pivoting to practices that protect their work forces and ensure a safe, available food supply. We’ll also hear about labor availability, and receive an update on the processing of H2A visas.
- John McKeon, Taylor Farms
- Melissa R. O’Rourke, Iowa State University Extension and Outreach
- Craig Regelbrugge, AmericanHort
- Mike Resch, Amy’s Kitchen
- Matt Rogers, AgSocio